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A NEW WORKSHOP ON COST MODELLING AND PRICING FOR START–UP, MICRO AND SMALL FOOD AND DRINK COMPANIES
Being a start-up, micro, or small food or drink enterprise is challenging for the best of us. There’s a lot to think about. Everything is...
Oct 14, 20243 min read
71% OF IRISH FOOD BUSINESSES ARE INVESTING IN NEW PRODUCTS ACCORDING TO 2024 SME FOOD BAROMETER
Seven in ten (71%) Irish food businesses are planning to launch new products or services in the next 12 months, according to the results...
Jul 24, 20243 min read
Bord Bia develops framework for Future of Frozen
Bord Bia is taking a fresh new look at ‘The Future of Frozen Food in the UK’ with the launch of a new Insight Study commissioned...
Jul 24, 20241 min read
ALDI UNVEILS ITS NEWLY RENOVATED BELGARD ROAD “PROJECT FRESH” STORE
ALDI’ s Belgard Road, Tallaght, Co. Dublin “Project Fresh” store has reopened its doors to customers today following an extensive...
Jul 24, 20243 min read
Irish producers target growth opportunities for organic produce in Europe
Irish food and drinks companies are generally positive about the future, despite issues with inflation, input costs and labour...
Jul 24, 20241 min read
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